Murata Restaurant Service List

A'la Carte Menu

• Specialties

  • Yamakake

    Tuna Sashimi with Grated Yam

    $8.95

  • Tsukimi - Rororo

    Raw Quali's Egg with Grated Yam

    $6.95

  • Ikura - Oroshi

    Salmon Roe with Grated Daikon Radish

    $8.95

  • Yakitori - Tukune

    Minced chicken - meat balls

    $5.50

  • Shisoume - Shirasu - Oroshi

    Salted Apricot with GDR

    $6.95

  • Chawanmushi

    Steamed Egg Custard

    $6.50

  • Eda - Mame

    Boiled Green Soybeans

    $5.95

  • Hiya - Yakko

    Chilled Tofu

    $5.50

  • Ika - Natto

    Squid Sashimi with Natto

    $7.95

  • Maguro - Natto

    Tuna Sahshimi and Natto

    $9.50

  • Agedashi - Tofu

    Deeep - fried Tofu with Amber Sauce

    $7.50

• Vinegared Dishes

  • Vinegared Seafood and Vegetables

    $9.50

  • Kani - Su

    Vinegared Crab, Seaweed and Cucmber

    $8.95

  • Kaki - Su

    Vinegared fresh Oysters and Cucumber

    $9.95

  • Tako - Su

    Vinegared Octopus, Seaweed and Cucumber

    $7.50

  • Ebi - Su

    Vinegared Shrimp, Seafood and Cucumber

    $7.95

  • Shime - Saba

    Cinegered Mackarel, Seaweed and Cucun

    $7.50

  • Kyuri no Sunomono

    Vinegared Cucumber

    $5.50

• Murata's Salad

  • Yasai - Sarada

    Green Salad

    $4.00

  • Daikon - Sarada

    Daikon - Radish Salad

    $4.00

  • Kaisou - Sarada

    Fresh Seaweed Salad

    $6.00

• Sashimi Dishes A' la Carte

  • Sashimi Combination

    Selected from the day's fresh

  • Maguro (Tuna) Sashimi

  • Hamachi (Yellowtail) Sashimi

  • Shiromi (White fish) Sashimi

  • Mirugal (Geoduck) Sashimi

  • Ika (Squid) Sashimi

  • Aji (Horse Mackerel) Sashimi

  • Tako (Octopus) Sashimi

  • Smoke Salmon Sashimi

• Deep Fried, Broiled and Teriyaki Dishes

  • Tempura Combination

    Selected from the day's fresh

    $14.50

  • Ebi (Shrimp) Tempura

    $11.95

  • Sakana (Fish) Tempura

    $11.25

  • Yasai (Vegetables) Tempura

    $10.25

  • Uni (Sea urchin) Tempura

    $28.50

  • Hakata - Age

    House special fried chicken

    $10.50

  • Age - Natto (Fried Natto)

    $7.95

  • Kaki - Fural

    Deep fried oysters

    $11.50

  • Broiled Chicken White Home Made Teriyaki Sauce

    $10.50

  • Tonkatsu

    Pork cutlet

    $10.50

  • Gyunki - Terriyaki (Beef Terriyaki)

    $11.50

  • Saba - shioyakti

    Broiled mackerel with salt

    $9.95

  • Sake - shioyakti

    Broled Salmon with salt

    $11.50

  • Sake - Teriyaki

    Salmon triyaki

    $11.50

  • Ubnagi - Kabayaid

    Broiled eel with house special sauce

    $18.50

• Entree

  Single Entree (choice of any one Entree from below) $18.95; Double Entree (choice of any two Entree from below) $24.50

  • Sashimi

    This plate contains the day' s top quality sashimi, sliced flesh, shellfish, selected by chef

  • Tempura

    A deep - fried seafood and vegetable dish. The chef choosens fresh ingredients

  • Beef Teriyaki

    Beef steak with home made Teryiaki sauce

  • Chicken Teryiaki

    Grilled chicken with home made Teriyaki sauce

  • Unagi - Kabayaki

    Fresh river eel broiled whit Murata's special sauce

  • Salmon Teryiaid

    Grilled fresh salmon with home made Teriyaki sauce

  • Broiled Salmon

    Grilled fresh salmon with sprinded salt

  • Broiled Mackerel

    Broiled fresh mackarel with sprinded salt

  • Tonkastu

    Japanese style pork cutlets, deep fried pork patted by served with house special vegetable sauce

  • Hakata - Age

    House special deep - fried chicken

  • Nigiri - Sushi

    5 pieces of nigri - sushi and 6 pieces of rolled - sushi, both the chef selections the day's fresh inggredients